Can someone please explain the allure of stuck-together pieces of cereal? I have spent the last week picking out the Siamese cereal from the boxes of my kids' Froot Loops and Golden Grahams and snacking on them dry. I can't figure out why they taste better.
2 comments:
They taste the exact same - pregnancy just messes up your senses. :)
No way Nathan! I'm not pregers and I totally agree with Brenda! I think it is because they stick together BEFORE they are coated in the sugary-yumminess and so you get EXTRA sweet stuff that sticks in the cracks.
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