Zucchini recipe Nathan even ate

Zucchini

Italian salad dressing

Seasoned breadcrumbs

Parmesan cheese

Slice two medium zucchini into circles.  Dip into Italian dressing, then roll in a mixture of 1/2 part seasoned breadcrumbs and 1/2 part Parmesan cheese.  Place in single layer on parchment lined cookie sheet and bake at 450 degrees for 10-12 minutes.

"My name is Nathan, and I approve of this recipe."  (But I really only ate it so that Brenda would make me chocolate zucchini cake later...)